Dining News

Welcome to a new academic year at Concordia University Chicago! On behalf of the entire Dining Services Team, I would like to thank you for participating in our on-campus
dining program.We are excited to introduce you to this year’s repertoire of delicious meal options, which includes a contemporary, crowd-pleasing selection of many of your
favorite foods along with some of our own tasty specialties.

This dining guide has been designed to act as a quick reference to all of our services, so keep it handy throughout the year and enjoy all that we have to offer. We look forward
to serving you!

Joe Wojtowicz, General Manager

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Zero Trans-Fats Oils
Sodexo uses zero trans-fat oil products in all foodservice operations nationwide. Zero Trans-Fats products include salad dressings, sauces, soups, breads, muffins, cereals, pasta, breaded chicken, eggs, tortillas, oils and a range of other items.